Program Type:
Arts, Culture, & LiteratureAge Group:
School Age (ages 6-12)Program Description
Event Details
Hey Kids, want to learn how-to cook?
Join us for Kids Cook! We make amazing dishes that is without the stove. Spring is fully in motion and we need cuisines to compliment the bright season. Make sure you have all supplies listed below and lets get cooking.
This program is online only via Zoom. A link to join will be emailed approximately 30 minutes before the program start.
Supplies:
- 1 paring or plastic knife
- 1 cutting board
- 2 plate (paper or plastic plate)
- 2 bowls
- 2 spoons
- 1/2 cup & 1/4 measuring cup
- Can Opener
- 1 whisk
- 1 loaf of French, Ciabatta or Baguette bread (your choice)
Tuna Salad
- 1 can of Chunk Light Tuna in Water
- 1 jar of Mayonnaise
- Celery (Optional)
- Pickles (Optional)
- 1 Chopped Onion (Optional)
- Seasoning (Thyme, Oregano or Paprika) is Optional
Berry Bruschetta
- cream cheese
- 1 lemon
- 2 tablespoons powdered sugar
- 1 cup of Greek yogurt
- Berries (ex. pomegranate seeds, raspberries, blueberries, blackberries, strawberries, your choice)