Kitchen Science!

Program Type:

Out-of-School Time/Summer Reading

Age Group:

School Age (ages 6-11)
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Registration for this event is no longer open.

Event Details

Why do apples turn brown? Why do vinegar and baking soda make bubbles? Learn all about every day science right in your very own kitchen with hands-on experiments.

Missed registration? Watch the livestream.

Suggested materials for participating from home:

Apple Browning: 1 sliced apple, Baking Soda, Vinegar, Lemon Juice Milk

Balloon Blow Up: Empty plastic soda or water bottle, funnel or sheet of paper, small balloon, baking soda, Vinegar

Dancing Colors: Milk, Dish washing liquid, 3 different food colorings, Q-tip, small plate or shallow bowl

Clean Pennies: Old dirty pennies, White Vinegar, Salt, Non-metal bowl, Paper towels

Lack-ium of Calcium: Left over chicken bones (or any bones cleared of meat), Glass jar with lid, Vinegar

Liquid Density: 4 clear cups, water, oil, corn syrup, food coloring, 4 small objects of different densities (ex. styrofoam, Lego, grape, nut/bolt)

This program is available online only. Registration is required for interaction. Details on how to participate will be emailed. Emails may go to your spam folder.