Grow with Us - Minimizing Food Waste through Fermentation & Preservation

This program is available online only.

Meet a local company with a unique approach to foods and how to prepare them, we talk to Native Ferments TX today and the company owner, Jessica Alonzo.

Fermented foods are becoming increasingly popular, and this type of good food is an important part of diet in many cultures. Over time, fermentation has been associated with important health and wellness benefits. Native Ferments TX is a Dallas based food company focused on creating complex ferment pickles and other healthy and delicious seasonally fermented foods sourced from local farms. Is this a new concept for you? Please join us to learn about the nutrition value of ferments and preservation techniques.

Grow with Us is a series of online sessions from the Dallas Public Library - Seed Library and Dallas Environmental Quality and Sustainability hosting expert speakers to share practical, informative, and inspirational information about growing and urban agriculture in Dallas.