Hispanic Heritage Cooking

Program Type:

Arts, Culture, & Literature

Age Group:

School Age (ages 6-12)
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Event Details

Spice up the afternoon with a culinary journey through Hispanic Heritage Month! Kids will roll up their sleeves and learn how to create four delicious cultural dishes, exploring flavors and traditions from across Latin America. It’s a hands-on cooking adventure filled with tasty bites, fun facts, and plenty of kitchen creativity!

Week 1: Mexico – Corn Tortillas

Kids will learn how to make soft, round tortillas made from corn dough (masa). Kids can roll, press, and cook their own—just like in traditional Mexican homes!