Hispanic Heritage Cooking

Program Type:

Arts, Culture, & Literature

Age Group:

Adult (18+)
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Event Details

Savor the flavors and stir up some culture! In celebration of Hispanic Heritage Month, this hands-on cooking program will guide participants through the creation of four traditional dishes, each rich in history and taste. Discover new recipes, cooking techniques, and the stories behind beloved Latin American cuisines—all while cooking up a delicious good time!

Week 4: Colombia – Arepas con Carne Molida

Grilled cornmeal cakes, slightly crispy on the outside and soft on the inside. Topped with seasoned ground beef and shredded cheese—hearty, flavorful, and perfect for any meal.